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Origami sushi minneapolis menu12/16/2023 ![]() ![]() A punch of tequila is amplified by a coating of sharp black-pepper on the rim and a kick of spicy ginger, one that takes a second or two to really sink in. The Godzillita! - a spicy ginger plum margarita - is as big as its name implies. Michaels has some simply stunning concoctions, from the bold to the subtle and refreshing - all complete with a hilarious east-meets-west moniker. ![]() Other small tastings, including the tender pork belly and juicy aged rib eye, were the perfect tease to the extensive robata menu offerings and its wide selection for any appetite.īut, of course, all of these dishes are only amplified when washed down with a signature cocktail, crafted and designed by none other than Johnny Michaels, La Belle Vie's one-of-a-kind mixologist. Both make a tasty bite, though I have to give the upper hand to the Uzura - the creamy center of the quail egg is cooked to perfection. The Uzura Bacon Maki is a rich and creamy combination of quail egg and the salty, crisp deliciousness and the Kinukoshi wraps up tofu in a little bacon bundle. Yet the shining star of the robata menu came down to the two magical words that nearly brought a tear to my eye - bacon roll. It'll make you reassess everything you thought you knew about grilled veggies. The Nasu, a Japanese eggplant glazed with sweet miso, is an absolute must. Offerings at a Saturday night reception to celebrate the forthcoming opening saw delicate pieces of salmon garnished beautifully with thin slices of lime, a tuna-topped rice ball packed with flavor and classic spicy tuna with a kick of chili sauce and burdock, finished with smooth avocado.įlipping over to the kitchen and onto the open-flame, wood charcoal grill, an open window allows guests to get a sneak peek (and wafting scent) of the charred, skewered goodness inside. With the help of 15-year Origami veteran Chef Alex Chase leading the way, the sushi is both inventive and bold. James Beard award-winning Chef Tim McKee has taken a contemporary approach to help craft a menu bursting with noodles, robata and sushi. With an arsenal of talent in the kitchen - and behind the concept - Masu offers more than your typical Japanese cuisine. And a film-strip-like collage of all her poses can be seen on the wall leading into the stylish restrooms.)Ī tall, curved sushi bar immediately greets guests with seats up to 10 and transitions nicely into the main bar, where a long list of specialty cocktails and large variety of sake awaits your selection (more on that in a bit). (Sidenote: The lovely model who lent her deep stare to the wall's décor stopped by Saturday to see the finished product. A pair of mysterious eyes from a Geisha model fills the back wall of the main dining area, stretching the length of the room. ![]() Sleek lines, bold colors and somewhat kitschy decorations take you straight into a modern Asian atmosphere, complete with iconic touches of Japanese culture. Upon first impressions, the restaurant is truly something to behold. Masu Sushi and Robata boasts of traditional cuisine in a modern setting, combines a touch of sophistication with a nod to playful Japanese youth culture and dances from casual to chic depending on the diner's mood. A new restaurant opening Monday in northeast Minneapolis has seemingly found the ideal balance of attracting opposites. ![]()
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